Last Night, my friend Michelle and I went to The Blue Plate Restaurant on Mission a few blocks south of Army, er, excuse me, Cesar Chavez. It's a small place set up in classic diner format (counter in front of a grill, with tables all around). The food was definitely a cut above the usual diner fare though, and believe me, I know my diner fare. I had the mac & cheese, which was made with Drunken Goat Cheese instead of cheddar; it was sensational. I also ordered the Chard, which was good, and that's saying something--it is easy to do chard badly and end up with a bitter mess. Michelle had the Halibut, which, judging from the expressions on her face, was also quite good. By the end of the meal I was stuffed, but that didn't stop Michelle from ordering dessert. It was delicious as well, but I don't think I could really appreciate it at that point. Had I known dessert was on the menu, I would have saved more room.